Anglium extra hop is a hoppy blond Belgian specialty beer with a fresh and soft taste, that undergoes secondary fermentation in the bottle. As the name suggests, Anglium Extra Hop has a pleasant, fruity aroma and a spicy and strong hop character. To optain the flavors and aromas better to their full potential, as a filter centrifuge method is applied. This may result in slightly more sediment and yeast hop parts at the bottom of the bottle. Alcohol content: 6,5% Anglium Extra Hop and Anglium Parfiat his unique concoctions, inspired by old Belgian recipes. On the point made in an artisanal brewery locally, both are produced in a professional Belgian brewery commissioned Anglium Ltd.
« Kastaar is an authentic beer, balancing on a harmony of taste and colour, between pale and dark, between sweet and bitter and spirited, subtile and complex. The ideal refreshment because of his lower alcohol content and his fruity taste and flavour. A real K-Star from our scale, a strong fellow (meaning of Kastaar)full of allurement and very charming, with his specific Kastaarglass it has brought us a lot of pleasure during serveral decennia.
Colour : balancing between dark and pale
Taste Description : fruity-fresh with a trace of young herbs and beeryeast and a touch of coriander. Technical description :
Alcohol : 5,5 vol.%,
Degrees Plato : 13 PL°
Serving temperature : between 5° – 8°C
Type : high fermentation brew with refermentation in the bottle »
The Silly Sour has been part of our range ever since our brewery was founded by Marcelin Meynsbrughen in 1850. It is brewed with 13% of young beer and 87% of aged beer. The result is a complex beer, fruity and pleasantly acidic. It provides very intense and refreshing sensations.
Pours brown with ruby highlights, thin off white head. The aroma is nutty, slightly rustic yeasty note, hints of tartness. The flavor is cherry, nutty, almost medicinal at times, malty sweetness in the finish. This is a yeast driven beer with the soft acidity clearing my palate after each sip.
Hazy golden with a small, lasting and lacy head. Aroma of caramel, yeast. Nice and fruity, what one expects from a belgian ale, plus some funky notes. Taste is yeasty, some peaches, again some of the funkiness, very bitter and especially on the aftertaste. Medium thick body, carbonation is high. Nice dryness on the palate. Overall another surprise, with unexpected bitterness. Great!
The Silly brewer’s latest creation, the Triple Swaf, is a blonde beer that has re-fermented in the bottle. It is based on a recipe that is 100% original. On tasting this triple you will be struck by its 8% ABV with zesty aromas of coriander, followed by a subtle bitterness that nevertheless makes its presence felt. All this comes with a full-mouthed taste and a lovely lingering finish. An exceptional beer must have an exceptional glass and so the brewery opted for a prestigious glass on a tall stem. Taste this beer and you are won over straight away.
They love experimenting at the City Brewery! With multiple, sometimes slightly eccentric test brews as a result! Beers that are normally brewed only once and available for a limited time only. But Lost in Spice, the fourth test brew, just seemed to hit the nail on the head. And because it quickly earned such a loyal following, the brewery decided to make it a permanent fixture alongside the Bolleke, Triple d’Anvers and Wild Jo.
How did it all begin? The Master Brewer, Sven was completely Lost in Spice when instead of hops, he loaded our hop gun with spices. At which point dry hopping made way for “dry spicing” with ginger and cardamom. In addition, orange peel, coriander and lemon were also added to the mash tun, resulting in a refreshing, pithy blond beer of 5.2% alcohol with fruity notes of citrus and a spicy aftertaste. Lost in Spice lets you taste the sun all year round!
Limited Edition. Single Batch. Aged with Acacia shavings
An amber ale with red and coppery tones, this Barley Wine really stands out thanks to its floral notes, with a hint of freshness studded with caramelized, roasted flavours. The selection of special malts brings out a touch of chocolate, combined with a little bit of coconut. The tannin is brought out by macerated acacia shavings that add a hint of vanilla. If kept in the cellar, this exceptional beer will become even smoother and more striking.