In our brewing process for the 7,5° dubbel we use extra winter malt . This increase in malt results in a higher alcohol content, so the yeast that feeds on the sugars in the malt is given a feast of greater proportions. By adding sugar, also known as “Belgian candy,” we can increase the activity of the yeast, and the beer gets a second fermentation in the bottle, carbonating the beer in a natural way. This gives the beer a beautiful and large froth. This fine Dubbel has a rich malt aroma of malt, yeast, dark fruit, & spice; flavors of sweet malt, yeast, caramel, dark fruit, raisons, and spice, with a faint touch of pleasant bitterness, and it fills up the gap between our 6° Pater and the 9° Prior
Dark brown in color. Plentiful, thick, long lasting head. Fruity, malty with a roasted, smooth taste. Poured a dark beer with a huge head with super great retention. Aroma is comprised of a mix of spices and roastiness. The mix of spices and roastiness is also very present in the taste and very enjoyable and is also accompanied by strong hops. Body is quite strong with good carbonation. The alcohol is extremely subtle which is a plus when you have a 9% beer. Overall, this is another great beer from a very underrated brewery.