Boon Oude Geuze BLACK LABEL
De Troch Oude Kriek 5.5°
Bzart Geuze Cuvée 2011 8°
3 Fonteinen Golden Doesjel is an assembly of 1,2 and 3 year old lambic. The popular term « doesjel » means doze off and refers to the secondary fermentation in the bottle that did not happen here. Doesjel has no foam and the authentic taste of lambic beer aged in oak barrels has a strong presence.
Clear golden with a white layer of head. Aromas of dust, cheesy funk, light mint and some rubber are what I could make out. Flavor is lightly to moderately sweet, moderately to heavily acidic. Finish is lightly sweet, moderately to heavily acidic, lightly bitter. Medium body, watery texture, no carbonation, lightly to moderately astringent. Lack of carbonation softens this considerably. Very enjoyable.
3 Fonteinen Golden Doesjel 6°
The Toer de Geuze was organised for the first time in 1997. Boon, De Cam, De Troch, 3 Fonteinen, Lindemans and Timmermans opened their doors for the public. Since then the open brewery day of the Payottenland and the Valley of the Senne has become a biannual event. The previous edition of the Toer de Geuze took place on 19th October 1997, 3rd October 1999, 22nd April 2001, 27th April 2003, 3rd April 2005, 22nd April 2007, 26th April 2009, 1st May 2011, 21st April 2013, and 3rd May 2015.
HORAL Megablend 2015
This year, HORAL had again issued a Megablend. This old gueuze was especially made at the occasion of the Toer de Geuze 2015 and is a mixture of young and old lambic of 3 Fonteinen, Boon, De Oude Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin en Timmermans.
Horal Oude Geuze Megablend 2015 7°
Boon Faro is darkish red-amber color with a medium, quite firm and tanned, fading head. Tart, sweet and very fruity aroma – quite Flemish Sour –like and reasonably complex. Aroma is sweet fruity and some sourness. Flavor is sweet and fruity, some sourness and a malty finish. Taste is medium sweet with a funky fruitiness and a pleasant touch of toffee/caramel. ….
Boon Faro 4°
Rodenbach Rosso 4°
Rodenbach Rosso is a refreshing fruit beer based on the unique Rodenbach beers aged in oak barrels, partly macerated with full red fruits. It pours deep red with a small pink head. The nose is sweet, jammy, full of red berry, wood and light tang in the background. The taste is crisp, tangy, raspberry, cherry, jam, light tartness, candied fruit and sherbet with a dry finish. Mid to light body. Watery palate; Mouth feel is Rodenbach Grand Cru being infused with nice red fruits – very malty with notable grains, still very yoghurt and rich-winey and cider apples without too much vinegar. Fruits are mostly dark cherries, sour cherries, fairly light raspberries, and they compliment the Grand Cru pretty well. Good!…..