Vandervelden 135 Oude Geuze is a blend of 1-year-old lambic aged on foeders that were previously used for mainly red Brunello di Montalchino Tuscany wine and of 3-year-old lambic on an old Oud Beersel foeder.
Pours golden with a fading white head, huge carbonation that goes quite quickly out of the beer. Touch darker than usual lambiek orange. Nose is big on old lambiek funk, lots of old lambiek character, old barrels, musty old barrels,old raw, big hay, oak features massively. High carbonation instantly that changes really the taste, it quickly goes away, you kind of miss it when its gone, big rotting lemon taste, orange peel, lots of old lambiek taste, old lambiek funk, huge old barrel, musty barrel room, very rustic, spoiled lemon. Feels far older than it is quite interesting, bit simpler than it sounds, overal quite interesting beer with lots of musty funk, very interesting old lambiek profile. Pretty tasty, definitely better than the regular one, quite interesting good for the enthusiasts.
Unfiltered, top-fermented beer with sour cherry juice, brewed with one variety of malt and wheat, and two breeds of hops. With a finishing touch of spices including coriander and orange peel. It is a sweet fruit beer with a lemony sour touch that doesn’t renouncing the true beer flavour.
Beer of spontaneous fermentation, the Oude Mûre Tilquin à l’Ancienne is made from the fermentation of 350 gr of blackberries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Ingredients : water, malt, wheat, hops, blackberries.
Appearance is red purple, white head, hazy. Aroma is funky, sour, blackberries, barnyard, wonderful. Taste is funky, tart, sour, wonderful blackberry, barnyard, real good. Mouthfeel is light to medium body, light crisp carbonation, funky blackberry aftertaste. Overall, really really solid.
Aroma has plenty of citrus, slight floral, slight horseblanked, sligtht grass. Pretty darn tasty. The taste tart and funky with some citrus, goose berries, basement grapefruit, stable, apples and some wood. Carbonation is extremely high. Nice indeed! Wow this is really complex.
In 2015 De Troch started producing again “De Troch Oude Kriek” with 35% Schaarbeekse krieken.
Clear red colour, pink head. Aroma: very sweet and syrupy first, then some marzipan, cherries, almonds, sourish, bit peppery. MF: soft carbon, medium body. The taste is light sour, quite sweet, has a load of cherries, some cherry pits, light marzipan tones, light funk, tart. Dry and refreshing finish. Wonderful stuff. Balanced, delicate, flavorful.
Strictly speaking not an Oude Gueuze, seen the addition of an extra yeast. Pours clear dark golden amber with a white head. Aroma of brett, apples, spice, barnyard and notes of sour grapes.. Body is medium, foamy, soft carbonation. Taste is lemon, champagne, musty, biscuity malt, tangy vinegar, dry, soft bitterness.
3 Fonteinen Golden Doesjel is an assembly of 1,2 and 3 year old lambic. The popular term “doesjel” means doze off and refers to the secondary fermentation in the bottle that did not happen here. Doesjel has no foam and the authentic taste of lambic beer aged in oak barrels has a strong presence.
Clear golden with a white layer of head. Aromas of dust, cheesy funk, light mint and some rubber are what I could make out. Flavor is lightly to moderately sweet, moderately to heavily acidic. Finish is lightly sweet, moderately to heavily acidic, lightly bitter. Medium body, watery texture, no carbonation, lightly to moderately astringent. Lack of carbonation softens this considerably. Very enjoyable.