Archives par étiquette : blonde

Pure Blonde by Jupiler 3.1° – 1/4L

PURE BLONDE by Jupiler has an extended brewing process, which means more carbs are consumed. The final result is a delicious Belgian pilsner, more refreshing and with 50% fewer calories than the average Belgian pils.

PURE BLONDE is a typical Belgian pils with a slightly hoppy taste. Due to the low amount of sugars, PURE BLONDE has a very mild taste which makes it wonderfully refreshing from first to last drop.

Ingrédients : eau, malt d’orge, maïs, sucre, houblon, extrait d’houblon.

 

Pure Blonde by Jupiler 3.1° – 1/4L

Available at https://store.belgianshop.com/…/2364-pure-blonde-by-jupiler…

Jupiler-Pure-Blonde-Belgian-Beer

Ter Dolen Armand 7°

A fruity blond beer with an explosion of citrus, resulting from dry-hopping with the American hops breed Cascade. In order to maintain the hoppy aroma as much as possible, the beer isn’t filtered. It is slightly cloudy and has a snow white head. It is served in a robust, accompanying glass. At the first international Belgian beer contest, the Brussels Beer Challenge, Armand Ter Dolen won a gold medal. The beer was created in honour of Ter Dolen’s co-founder Armand Desplenter, the father of current director Mieke Desplenter.
Hazy golden color, with nice white head. Aroma nice american hops, fruity. Medium body. Taste good fruits from the American hop, nice bitterness, dry end. Recommended.
Ter-Dolen-Armand-Belgian-Beer

Ter Dolen Armand 7°

Monsieur Rock 6.6°

Monsieur Rock 6.6°

Available at http://store.belgianshop.com/special-beers/1436-monsieur-rock-66-13l.html

A traditional beer made with modern techniques. Bottle fermentation and dry hopped beer. Bottle-fermented and dry-hopped, Monsieur Rock is a bottom-fermented beer brewed using traditional methods by Jean-Marie Rock, a master brewer with almost 40 years’ experience. Monsieur Rock is a blond beer with a 6.6% alcohol content. It is brewed using just 4 ingredients: Pilsner malt, aromatic hops, water, and a specially selected bottom-fermenting yeast. This very low-temperature, bottom-fermented beer is produced using the same methods as were used to make certain special beers more than 40 years ago, making it a traditional beer brewed using modern techniques. The fermenting period lasts for over a week, and the beer matures in the maturation tank at a low temperature in the presence of aromatic hops. A specific yeast strain is used for bottle fermentation.

Monsieur-Rock-Beer-WP

The Beer of The Week: Augustijn Blond 7.5° – 1/3L

The Beer of The Week: Augustijn Blond 7.5°
Available online at http://store.belgianshop.com/abbey-beers/1133-augustijn-blond-75-13l.html

Pours a slightly hazy golden orange color with a large frothy white head with good retention. The aroma blends dough yeast, bread malts, and a general sweetness. Taste: bitters, spicy, a bit yeasty. Palate: Medium body, creamy texture, nice finish. A good representation of the Belgian Ale category. Enjoyable. Excellent summer selection .

Augustijn_Blonde-1

198- La Poiluchette Blonde beer- Huyghe Brewery

Available online at http://store.belgianshop.com/special-beers/892-poiluchette-blond-13l-.html

Light Belgian ale aroma, with yeast, hint of citrus, and inherent sweetness. Cloudy medium amber with foamy off-white lacing head. Medium body with very active carbonation, but not harsh on the tongue. Alcohol burn. Starts with pretty good sweetness, with light fruity characteristics. Yeasty notes with a bit of tart towards the finish. After has some dry bitterness to it, but casts off a sourish hops and muted chemical bitterness.