Hazy golden with a small, lasting and lacy head. Aroma of caramel, yeast. Nice and fruity, what one expects from a belgian ale, plus some funky notes. Taste is yeasty, some peaches, again some of the funkiness, very bitter and especially on the aftertaste. Medium thick body, carbonation is high. Nice dryness on the palate. Overall another surprise, with unexpected bitterness. Great!
A triple beer. The colour is blonde to slightly amber. The beer has a sweet to spicy taste.
A traditional beer with high fermentation level, produced in small quantities, using only natural ingredients: hops, yeast, water, spices and barley malt.
Deep orange golden colour on the body, tall white head, very thick, collapsing slowly. Spots of lacing left around the glass. Aroma is malty, sugar, heavy yeast, light fruits like peaches. Taste follows, lots of sugar and malts with the yeast following, some herbs too, alcohol, metal notes on the finish, still some stone fruits present. Medium thin body, okay carbonation, dry but also sticky on the palate.
Riebedebie, while his wife lay peacefully sleeping collected all the pennies he had been safekeeping.
And outside he bound not making a sound.
With his booty he was crowned to go party all around. In search of spicy flavour and sweet blond savour.
Many hours after the sun has set he returns to bed just before the coffee aromas spread.
But we’ve caught him for you in a bottle of beer so a night out with Riebedebie is near, oh dear!
The brewers decided to take a different approach with Rebelse Strop. In particular, they opted for a fairly unusual and stubborn yeast variety: Brett. This obstinate variety causes the beer to continue developing over the course of time. Along with dry hopping, where the hops are added in the fermentation phase, this feature gives the beer a splendid aroma and a fantastic taste.
Tasting Nose/aromas: Earthy aromas merge into a light fruity smell. Flavour: The unruly Brett yeast causes the taste of the beer to keep developing long after bottling. This beer that is rather young gets a more complex flavour: fruity, hopbitter and with a subtle acidity. In time, Rebelse Strop gets a slightly softer, rounder flavour.