« Kastaar is an authentic beer, balancing on a harmony of taste and colour, between pale and dark, between sweet and bitter and spirited, subtile and complex. The ideal refreshment because of his lower alcohol content and his fruity taste and flavour. A real K-Star from our scale, a strong fellow (meaning of Kastaar)full of allurement and very charming, with his specific Kastaarglass it has brought us a lot of pleasure during serveral decennia.
Colour : balancing between dark and pale
Taste Description : fruity-fresh with a trace of young herbs and beeryeast and a touch of coriander. Technical description :
Alcohol : 5,5 vol.%,
Degrees Plato : 13 PL°
Serving temperature : between 5° – 8°C
Type : high fermentation brew with refermentation in the bottle »
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The Silly Sour has been part of our range ever since our brewery was founded by Marcelin Meynsbrughen in 1850. It is brewed with 13% of young beer and 87% of aged beer. The result is a complex beer, fruity and pleasantly acidic. It provides very intense and refreshing sensations.
Pours brown with ruby highlights, thin off white head. The aroma is nutty, slightly rustic yeasty note, hints of tartness. The flavor is cherry, nutty, almost medicinal at times, malty sweetness in the finish. This is a yeast driven beer with the soft acidity clearing my palate after each sip.
In spring you can enjoy Maneblusser Lente. This light blond beer is brewed with pilsner malt, wheat malt, oats and rye. It was seasoned with classics such as coriander, cumin and curaçao. The result? At the same time refreshing and full of character. Just like spring, it tastes mellow sweet, fruity and deliciously floral. Ideal to enjoy in the spring sun!
A little hazy yellow/golden colored beer. A nice white creamy head. Aroma of hop bitter, and strange for a blond beer, some notes of roasted malts. The taste has these notes also. the taste is malty and fruity with some sweet bitter notes in the back. A very good beer.
Hazy golden with a small, lasting and lacy head. Aroma of caramel, yeast. Nice and fruity, what one expects from a belgian ale, plus some funky notes. Taste is yeasty, some peaches, again some of the funkiness, very bitter and especially on the aftertaste. Medium thick body, carbonation is high. Nice dryness on the palate. Overall another surprise, with unexpected bitterness. Great!
The Silly brewer’s latest creation, the Triple Swaf, is a blonde beer that has re-fermented in the bottle. It is based on a recipe that is 100% original. On tasting this triple you will be struck by its 8% ABV with zesty aromas of coriander, followed by a subtle bitterness that nevertheless makes its presence felt. All this comes with a full-mouthed taste and a lovely lingering finish. An exceptional beer must have an exceptional glass and so the brewery opted for a prestigious glass on a tall stem. Taste this beer and you are won over straight away.
A triple beer. The colour is blonde to slightly amber. The beer has a sweet to spicy taste.
A traditional beer with high fermentation level, produced in small quantities, using only natural ingredients: hops, yeast, water, spices and barley malt.
Deep orange golden colour on the body, tall white head, very thick, collapsing slowly. Spots of lacing left around the glass. Aroma is malty, sugar, heavy yeast, light fruits like peaches. Taste follows, lots of sugar and malts with the yeast following, some herbs too, alcohol, metal notes on the finish, still some stone fruits present. Medium thin body, okay carbonation, dry but also sticky on the palate.
Riebedebie, while his wife lay peacefully sleeping collected all the pennies he had been safekeeping.
And outside he bound not making a sound.
With his booty he was crowned to go party all around. In search of spicy flavour and sweet blond savour.
Many hours after the sun has set he returns to bed just before the coffee aromas spread.
But we’ve caught him for you in a bottle of beer so a night out with Riebedebie is near, oh dear!
De Poes blond is an unfiltered blond high-fermentation beer with secondary fermentation in the bottle. The beer is fruity with a slight sense of alcohol at the back of the tongue. By using very high-quality bitterness and aroma hops, we ensure that the bitterness is well-balanced. The used herbs provide a pleasant freshness and the reference to flowers and citrus.
Clear golden with a large white head. Aroma is sweet and fruity with banana, peach, pear, honey, grain, slight spicy. Taste is medium sweet malty with banana and pears, very soft bitter, slight spicy. Finish is sweet with white bread, peach, pear, a touch of almond and alcohol. Medium bodied, soft to average carbonation.
Papegaei is a blond beer with an alcohol volume of 8%. The beer is lightly drinkable and has a rich bouquet of hops. Papegaei is brewed with fresh hop flowers, which means that the flowers are dried but not turned into an extract or pellets, so they keep their natural form (and taste!). The mash of Papegaei contains barley, wheat and oats. Papegaei is a top fermented beer with a second fermentation in the bottle. The beer is neither filtered nor pasteurized. Papegaei is brewed and bottled by Adam Verstraete at the Deca brewery in Woesten.
They love experimenting at the City Brewery! With multiple, sometimes slightly eccentric test brews as a result! Beers that are normally brewed only once and available for a limited time only. But Lost in Spice, the fourth test brew, just seemed to hit the nail on the head. And because it quickly earned such a loyal following, the brewery decided to make it a permanent fixture alongside the Bolleke, Triple d’Anvers and Wild Jo.
How did it all begin? The Master Brewer, Sven was completely Lost in Spice when instead of hops, he loaded our hop gun with spices. At which point dry hopping made way for “dry spicing” with ginger and cardamom. In addition, orange peel, coriander and lemon were also added to the mash tun, resulting in a refreshing, pithy blond beer of 5.2% alcohol with fruity notes of citrus and a spicy aftertaste. Lost in Spice lets you taste the sun all year round!
Limited Edition. Single Batch. Aged with Acacia shavings
An amber ale with red and coppery tones, this Barley Wine really stands out thanks to its floral notes, with a hint of freshness studded with caramelized, roasted flavours. The selection of special malts brings out a touch of chocolate, combined with a little bit of coconut. The tannin is brought out by macerated acacia shavings that add a hint of vanilla. If kept in the cellar, this exceptional beer will become even smoother and more striking.