Tournay Triple is seductively strong … Triple beers traditionally contain more malt, and are therefore stronger. But the original idea behind Tournay Triple was to produce a very hopped beer rather than a strong one.
When creating all their beers, the brewers want to preserve a balance between the tastes. And to ensure that each ingredient can be expressed without crushing the others.
To respond to the bitterness of the hops, they therefore had to brew a solidly-built beer, whence the choice of a high alcohol content (more than 9% ABV). Although the brewers had quickly succumbed to the very particular flavours of the New Zealand hop, Nelson Sauvin, many tests were necessary to find the right marriage with other hops, including the English Fuggles, and Cascade, which is the hallmark of all their beers except for Saison.
The perfecting of our Triple was therefore a labour of Hercules but it was well worth the trouble!