Beer aged in oak bourbon barrels – The captivating taste evolution is due to two important factors. The oak barrel, charred on the inside, delivers smoky and vanilla flavours. The wood is infused with the original bourbon, which delivers sensational flavour development with caramel notes. – 6 months barrel aged – Barrel material American oak. Four Roses and Buffalo Trace barrels.
Huge, dense, light-yellow head, resistant, over bright orange-caramel coloured beer. Bourbon, alcohol, intense vanilla, cedarwood; sweet nose, enhanced by the alcohol. Sharpish caramel flavour, with lots of vanilla especially retronasal, cypress, ripe pears. Classical Duvel-flavour in the background, pretty dry still. Backthroat serious alcoholheat; good carbonation, certainly seen the barrel aging. Very slick to oily MF, at least medium bodied.