Hazy, golden colour with a medium-sized and slightly off-white foamy head. Moderately yeasty, fruit-accented aroma of citrus and lemon-peel with a mildly wheat-malty touch, spices and flowery notes. Sweet and slightly sour flavour, medium to light bodied with a spritzy carbonation. Solid malty and wheaty base with yeasty and spicy notes, fruity accents of citrus and peels; sweet and slightly sour-fruity finish, moderately spicy with flowery notes.
Rather a sweet Belgian ale.
Brewery Golden spur!
As the son of the owners of the restaurant ’t Rusteel I grew up in the entire history of beer making and I graduated as Biotechnologist. I am responsible for brewing, fermentation, bottling etc. Since we’re not a mass brewery I can keep control both the paperwork and complete process of our beers. Not forgetting to taste from time to time!
Since 2014 I took the name as a full-time brewmaster and by that it was again time for improvements. Beside restaurant ’t Rusteel a piece of land got free and we saw this as an opportunity to bring the experience of food & drinks together. The plant moved to the completely new building adapted to our needs.
As a family company we like to keep it transparent, pure and experimental. So you can take a tour and enrich your taste memories with our beer range. And for the boldest our oak aged beers straight from the barrel!
If you want to see it all up close and perhaps even experience the whole process do not hesitate to book a tour! Enjoy the family atmosphere and make it a great night out for a nice meal in our restaurant!
See you soon!